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论文题目：老师推荐
论文语种：英文
您的研究方向：event management
是否有数据处理要求：否
您的国家：英国
您的学校背景：
要求字数：500
论文用途：本科课程论文 BA Assignment
是否需要盲审（博士或硕士生有这个需要）：否
补充要求和说明：就讀英國格林威治大學(UNIVERSITY OF GREENWICH), 格式取用HARVARD REFERENCE, 是一篇ESSAY, 要注意REFERENCE來源.
ⅠABSTRACT:
There is little doubt that tourism is growing to become an economic http://www.ukassignment.org/dxygessay/ sector of vital importance, which has been lifeblood for many countries like Maldives and Syria and even a trend for globe. Due to tourism industry’s highly fragmented characteristic, along with a great number of small businesses, it makes an amazing contribution to GDP and national employment. Equally because of its complicity, the definition of tourism is difficult which to some extent determined by its key features. Quoted from the international agreed concept of tourism which goes that:
Tourism comprises the activities of persons travelling to and staying places outside their usual environment for not more than one consecutive year for leisure, business and other purposes (Eurostat 1998)
And this essay will mainly address the three key features of tourism.
Detailed Outline
I. Abstract 2
II. Three key features of tourism 2
A. Comprehensiveness 2
1. Tourism Products 3
2. Tourism Production 3
B. Service 4
C. Dependence 4
III. Conclusion 4
Ⅳ. Reference 5
ⅡTHREE FEATURES OF TOURISM
A. Comprehensiveness
Tourism owns comprehensiveness, including transportation, traveling, accommodation, shopping and amusement, which work as comprehensive industry, and its comprehensiveness is determined by comprehensive tourism activities. Mainly in two aspects, first of all, the tourism products provided is the fruit of the combination with diverse resources, various facility and service. Meanwhile take the resources for example; they are diverse involving natural resource, cultural resource, along with material and spiritual. Tourism products are not a single product or service but a synthesis of diverse service items. With regard to tourism production is of the same nature as tourism products which produce things cooperate and coordinate with many related sectors. The related sections of tourism do not only refer to tourism but other business outside tourism.
B SERVICE
As what have mentioned above, service is one of the curial part of tourism. Labor service offered by tourism s is a special commodity, which contains use value like general commodity. The process of producing this kind of special commodity is service. To this point, tourism marketing is necessitated. By visual medium like vibrant, bright photos and videos, seasonality, lifestyle and demographics and collaboration (Hall, Collin Michael 2004), tourism can be largely boosted.
C DEPENDENCE
The most basic requirement of a successful tourism is its resources, which can be vital important with its large quantity and high quality. The survival and development of tourism rely on natural, social, political and economic factors (Jamieson W., Noble A (nd)). Thus substantial tourism stems from the realization of tourism’s dependence, which was first mentioned in 1987. The definition of sustainable tourism is directly quoted from Acott T. G (1998):
Sustainable tourism was defined as ‘development that meets the needs of the present without compromising the ability of future generation to meet their own needs’.
Meanwhile, tourism relying on natural or cultural resources shows that tourism is an inflexible and vulnerable industry. If any country takes it as the only economic support industry, once it collapsed, the consequence may be disastrous (McKercher, B 1993).
Ⅲ. Conclusion
Tourism develops with local tourism resources and cultural resources, by deploring it and working with tourism facility and service to meet the need of tourists, which earn the multi-sided profits including economic, social, environmental and cultural aspects. So coordinating with its key features is beneficial for the long-term development and extension (McKercher, B. 1993)
Ⅳ. Reference
Acott T. G., La Trobe H. L., Howard S. H An Evolution of Deep Ecotourism and Shallow Ecotourism Journal of Sustainable Tourism 6 (3): 238 – 252, 1998.
Eurostat, Community methodology on tourism statistics, 1998
Hall, Collin Michael, Wine, Food, And Tourism Marketing Harworth Pr Inc, 2004
Jamieson Walter, The Use of Indicators in Monitoring: The Economic Impact of Cultural Tourism Initiatives ICOMOS Canada 4 (3), 1995
McKercher, B. Some Fundamental http://www.ukassignment.org/dxygessay/ Truths about Tourism: Understanding Tourism's Social and Environmental Impacts Journal of Sustainable Tourism, Vol 1 #1, 6 – 16, 1993.
McKercher, B The Unrecognised Threat to Tourism: Can Tourism Survive Sustainability Tourism Management, Vol 14 (2) pp 131 – 136, 1993.
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